SAVARIN
SAVARIN is a restaurant that offers a gastronomic experience.
Its name is in honor of the French gourmet Anthelme Brillat - Savarín, since his work "The Physiology of Taste" conceptually defines to a large extent his cuisine and its objective.
An experience that ranges from understanding the customer, the choice of seasonal products, the preparation of the dishes and finally the tasting of a high-level gastronomic product.
Savarin is not just a restaurant, it is a complete gastronomic experience, with care and high quality in everything they offer.
- Project Roles
- Art Director, Designer, Creative Director
- Skills
- Brand Strategy, Design, Type Design
- Media
- Brand Identity, Branding, Environmental Design, Packaging
- Project Industries
- Restaurant
